Nias - Lunch & Supper By The Beach

Knowing that I don't eat carbohydrates if I can avoid it, Karnius Zalukhu (I call him Keri) took Beng Chuan Tan and me to a Chinese restaurant that serves Chicken Bakar, Babi Bakar and Ikan Bakar and such -- chicken, pork and fish cooked without flour or sugar. We loved it so much we went back for supper. The food was great but the view was even better. Part of the restaurant is actually extended out over the ocean. You have the clean salty smell of the ocean and the soft sound of the gentle waves coming in. So relaxing, so cool and refreshing...I could have stayed there all day. They also served me my favorite tea -- Sari Wangi. Life is good. God is great. His created universe is full of beauty.